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Pioneer Recognition: Cooks feeding the needs of NV students

Melissa Paulus, the district’s food service director, says the role of the cooks is first and foremost customer service. Preparing 80 to 150 breakfasts, depending on the school, and 180 to 250 lunches each day is a massive undertaking and the cooks show up early and get it all going. And they often serve as one of the first points of contact with students in the morning. 

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